Sinds 2015, herstelt Chimay een eeuwenoude methode in ere: het laten rijpen van de Chimay blauw op houten vaten. Deze rijpingsmethode verrijkt het bier met uitzonderlijke aroma’s en een complexe smaak. De smaak varieert afhankelijk van het type vat dat gebruikt wordt. Het bier ondergaat ook een derde fermentatie in de fles.
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