Eggs have an acidity level (PH-value) that is close to the natural acidity level of the scalp and contain a high content of nourishing substances such as proteins, amino acids, fatty acids and vitamins B8 and B11. As a result, egg shampoo provides the hair with volume and shine and restores the natural oil balance in the hair. The original recipe for egg shampoo was enriched with marigold. This plant can be found in almost all abbey gardens. Marigold has been used for centuries in tinctures and salves because of its anti-inflammatory, wound-healing, soothing and skin-restoring properties. TRAPP. egg shampoo with marigold combines the nourishing properties of eggs with the healing effects of marigold. The result is a soft, velvety shampoo that nourishes and strengthens both the hair and the scalp.
Available in bottles of 250ml.
Abbey of Our Lady of Nazareth (Brecht), Belgium